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gyzymHERE IS A THING I HAVE NOT YET TOLD YOU GUYS: I have been to Hawaii before! And now I'm going to talk about it, kind of, ish. Sadly, this post is not about:
a) How beautiful it was
b) How wasted that trip was on my 15 year old self (I had a bit of a stick up my ass at fifteen, if by 'a bit of a stick up my ass' you mean 'an inability to take out my headphones and reign in my overwhelming teenaged bitchiness for five minutes')
c) SERIOUSLY SO FUCKING BEAUTIFUL OH MY GOD
d) How ridiculously lucky I was to have the experience or
e) All of the totally amazing things I got to do there.
I could talk about all of those things--at length, oh man, fucking Maui, so incredible--but this is a post about chasing dragons.
Food dragons.
So, right, I'm pretty sure the term 'food dragons' is one of those that my family just made up (remind me to tell you guys the bijillipede story one of these days), so I will explain. There are certain things that you eat, okay, that are so good they stick with you, and you remember them fondly--everyone has these things. Normally, you just cook/order these dishes again, and have them another time. But sometimes, for whatever reason--location, restaurant goes out of business, ingredient stops being available, what have you--the item in question is no longer available.
Then it becomes a food dragon, and you are, officially, chasing it.
I have a couple of major food dragons. There was this place we went to for lunch sometimes when I was a little kid that sold the best French fries in the world, for example, and all other French fries still pale in comparison; there's a bar in my college town that sells this cucumber vodka that I long for on a regular basis.
But my greatest food dragon--the one I am forever chasing--is ahi poke.
So poke, right, is a traditional Hawaiian dish, that can be made with many different kinds of fish (everything from ahi to octopus, dfdsfhdskf SO MUCH FISH OH MY GOD *SALIVATES*). Ahi poke is the most common form of it nowadays, and it is...you guys, okay, it is the freshest most delicious raw yellowfin tuna in this world, chunked and covered in this like. This fucking sauce, oh, Christ, the sauce, that somehow manages to be salty and a little bit spicy and, look, AHI POKE IS THE FOOD OF THE GODS.
The first day we were in Hawaii, I ordered it, because the words "raw yellowfin tuna" have been my siren song since I was old enough to know what they meant. And then I literally ate nothing but ahi poke for, seriously, the rest of the trip. You can buy it in the grocery store, okay, I ordered it at every single meal, I ate so much of it that my father was like, "One of these days I am going to turn around and you are going to ACTUALLY BE A TUNA."
I rolled my eyes, because me being 15 wasn't pleasant for anyone, and ate another piece of fish.
But here's what happened, you guys: ahi poke ruined me for all other tuna. I can't eat seared ahi, because even when I order it rare (the words "No, seriously, as raw as you will give it to me, preferably still swimming" have been uttered by me at many a restaurant) it is not rare enough. I can't eat tuna sashimi, because it is never as fresh, and it is never coated in that sauce. I can't make it myself, because every time I have tried it is inferior. I can't eat ahi poke made here in Cleveland--I've found it on menus a couple of times--because it just does not taste right.
Ahi poke is a food dragon to such a degree that I have to actively avoid thinking about it, because it makes me want to do crazy things like spend all my money on a plane ticket to Maui and eat nothing but it for the rest of my days. And by and large, I have shaken my thoughts of it.
BUT HAWAII FIVE-0 IS MAKING IT DIFFICULT. And so mostly this post exists to say: I love this show, I do, I really do, but every time they mention food I think WAAAAAAH AHI POKE FDJHSFHDSKF, and it is making it hard to concentrate.
In conclusion: there will be a new H50 fic up later today, and probably more this week, but I'm weeping on the inside, you guys. Weeping for my lost food dragon, forever ahead of me in the mire of inferior foodstuffs I choke down on a regular basis.
I know. My life is deeply tragic. I'm sad for me too.
a) How beautiful it was
b) How wasted that trip was on my 15 year old self (I had a bit of a stick up my ass at fifteen, if by 'a bit of a stick up my ass' you mean 'an inability to take out my headphones and reign in my overwhelming teenaged bitchiness for five minutes')
c) SERIOUSLY SO FUCKING BEAUTIFUL OH MY GOD
d) How ridiculously lucky I was to have the experience or
e) All of the totally amazing things I got to do there.
I could talk about all of those things--at length, oh man, fucking Maui, so incredible--but this is a post about chasing dragons.
Food dragons.
So, right, I'm pretty sure the term 'food dragons' is one of those that my family just made up (remind me to tell you guys the bijillipede story one of these days), so I will explain. There are certain things that you eat, okay, that are so good they stick with you, and you remember them fondly--everyone has these things. Normally, you just cook/order these dishes again, and have them another time. But sometimes, for whatever reason--location, restaurant goes out of business, ingredient stops being available, what have you--the item in question is no longer available.
Then it becomes a food dragon, and you are, officially, chasing it.
I have a couple of major food dragons. There was this place we went to for lunch sometimes when I was a little kid that sold the best French fries in the world, for example, and all other French fries still pale in comparison; there's a bar in my college town that sells this cucumber vodka that I long for on a regular basis.
But my greatest food dragon--the one I am forever chasing--is ahi poke.
So poke, right, is a traditional Hawaiian dish, that can be made with many different kinds of fish (everything from ahi to octopus, dfdsfhdskf SO MUCH FISH OH MY GOD *SALIVATES*). Ahi poke is the most common form of it nowadays, and it is...you guys, okay, it is the freshest most delicious raw yellowfin tuna in this world, chunked and covered in this like. This fucking sauce, oh, Christ, the sauce, that somehow manages to be salty and a little bit spicy and, look, AHI POKE IS THE FOOD OF THE GODS.
The first day we were in Hawaii, I ordered it, because the words "raw yellowfin tuna" have been my siren song since I was old enough to know what they meant. And then I literally ate nothing but ahi poke for, seriously, the rest of the trip. You can buy it in the grocery store, okay, I ordered it at every single meal, I ate so much of it that my father was like, "One of these days I am going to turn around and you are going to ACTUALLY BE A TUNA."
I rolled my eyes, because me being 15 wasn't pleasant for anyone, and ate another piece of fish.
But here's what happened, you guys: ahi poke ruined me for all other tuna. I can't eat seared ahi, because even when I order it rare (the words "No, seriously, as raw as you will give it to me, preferably still swimming" have been uttered by me at many a restaurant) it is not rare enough. I can't eat tuna sashimi, because it is never as fresh, and it is never coated in that sauce. I can't make it myself, because every time I have tried it is inferior. I can't eat ahi poke made here in Cleveland--I've found it on menus a couple of times--because it just does not taste right.
Ahi poke is a food dragon to such a degree that I have to actively avoid thinking about it, because it makes me want to do crazy things like spend all my money on a plane ticket to Maui and eat nothing but it for the rest of my days. And by and large, I have shaken my thoughts of it.
BUT HAWAII FIVE-0 IS MAKING IT DIFFICULT. And so mostly this post exists to say: I love this show, I do, I really do, but every time they mention food I think WAAAAAAH AHI POKE FDJHSFHDSKF, and it is making it hard to concentrate.
In conclusion: there will be a new H50 fic up later today, and probably more this week, but I'm weeping on the inside, you guys. Weeping for my lost food dragon, forever ahead of me in the mire of inferior foodstuffs I choke down on a regular basis.
I know. My life is deeply tragic. I'm sad for me too.
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no subject
Date: 2011-03-06 06:24 pm (UTC)There's this little shop in my town that makes sandwiches with this like ... cucumber-y yogurt sauce on them, and it's like CRACK. I've never had anything else like it, and I can never, ever move because SAMMICHES. D:
no subject
Date: 2011-03-06 06:28 pm (UTC)CONVERSATION I MEANT TO TELL YOU ABOUT W/ BURRITO LAST NIGHT, BTW:
Burrito: Is the Boston Aquarium the biggest one in the country?
Me: I've got...no idea, actually. I think there's a bigger one in Atlanta, but I'm not sure.
Burrito: Atlanta, Georgia?
Me: Yeah.
Burrito: Oh, well. Everything's bigger in Georgia.
no subject
Date: 2011-03-06 06:31 pm (UTC)WHAT.
PLEASE TO INFORM ME OF THIS RECIPE ELEVEN SECONDS AGO. I HAVE NO IDEA IF I COULD RECREATE THE ROASTED MEAT THEY DO THERE, BUT ;SKLJDF;J THE SAUCE, THE SAUCE, THE SAUCE.
Burrito: Oh, well. Everything's bigger in Georgia.
ESPECIALLY MY LOVE, BB. MY LOVE IS EXTRA-BIG.
no subject
Date: 2011-03-06 06:37 pm (UTC)no subject
Date: 2011-03-06 06:39 pm (UTC)no subject
Date: 2011-03-06 06:41 pm (UTC)no subject
Date: 2011-03-06 06:41 pm (UTC)no subject
Date: 2011-03-06 06:42 pm (UTC)no subject
Date: 2011-03-06 06:44 pm (UTC)OMG I AM EXCITE.